Akok Kelate

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Akok

 Akok is one of the famous traditional food in Kelantan. It can be eaten as snack or as dessert.

There are some types of Kuih Akok  which are usually oblong shaped, follow the mold "buah ulu" and "akok bunga" or recognized  "akok kemboja".

" Akok Bunga / Kemboja "

The taste is sweet. Normally "Akok Nisan" has dark color, while "Akok Daun Pandan" and "Akok Kemboja" colored pale green. "Akok berlauk" has shape edged texture.

Akok is suitable for serving as an lunch because it is easy to serve, not smelly and the taste very good.

Main ingredients ;
Wheat flour, eggs, sugar, coconut milk and pandan leaves.

" Akok Buah Ulu "

" Akok Daun Pandan "

" Akok Berlauk "
written by;
yana

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