The Best Food In The Country

Serunding Beef serunding or beef floss is a Kelantan specialty. In the Malay language called sambal daging.  Serunding comes from the State of Kelantan Darul Naim and is traditionally cultivated in Kampung Laut, Tumpat. Now Kampung Laut is the largest serunding making center in Malaysia. Kampung Laut Serunding is a made with spices and cooked to dry, something greasy (especially meat) for durable.  Among the most common is the Serunding of meat, chicken, fish, prawns and anchovy (ikan bilis). It is a typical meal of Hari Raya Puasa and Hari Raya Haji. Serunding can be eaten with nasi himpit, ketupat, lemang etc. " Serunding Daging " written by; yana

Lompat Tikam It is made of rice flour and coconut milk. Lompat tikam has two layers, The flour layer is usually green on the bottom and the white layer of white coconut is on the top. This part is tasteless because it is eaten with " air nisan " and " gula kabung " Lompat Tikam Kelantan is more special because it has a red glutinous addiction as a highlight it to be extraordinary and different it from others. Lompat Tikam is a favorite food in Kelantan and is eaten not counting time. The price is very cheap. written by; yana

Akok  Akok is one of the famous traditional food in Kelantan. It can be eaten as snack or as dessert. There are some types of Kuih Akok  which are usually oblong shaped, follow the mold "buah ulu" and "akok bunga" or recognized  "akok kemboja". " Akok Bunga / Kemboja " The taste is sweet. Normally "Akok Nisan" has dark color, while "Akok Daun Pandan" and "Akok Kemboja" colored pale green. "Akok berlauk" has shape edged texture. Akok is suitable for serving as an lunch because it is easy to serve, not smelly and the taste very good. Main ingredients ; Wheat flour, eggs, sugar, coconut milk and pandan leaves. " Akok Buah Ulu " " Akok Daun Pandan " " Akok Berlauk " written by; yana

Nasi Dagang Nasi Dagang has been one of the breakfast choices in Kelantan. The Kelantan version of the Nasi Dagang is not the same as the Terengganu version. Not only does it look like the same but the way to prepare it is also different. Kelantan's Nasi Dagang is easier and simple to prepare it. The Kelantanese variety uses a type of rice locally called 'beras nasi dagang', which is a type of wild rice that has a light purple colour and a little glutinous. Main ingredients ; Rice with cooked in coconut milk served with Malay fish, chicken and prawn Curry. written by; yana

Hello thats me again Yana, today i want to share about interesting food in Kelantan.  Kelantan is also famous with unique food. For those who come to visit here you must try this food and the food can make you crave for it. So let's start !!! Nasi Kerabu p/s look this picture makes me hungry Nasi Kerabu in blue-coloured rice is eaten with fried chicken or dried fish, crackers, pickles and other salads. It is often eaten with " solok lada " and is also eaten with fried " keropok ". Nasi Kerabu is very popular at Kelantan and one of the classic dishes of Kelantan. If you visit Kelantan you must try this food because it taste is very different with another " Nasi ".  Nasi Kerabu often taken as breakfast. Nasi Kerabu comes in a few colors  other than blue , blue is most popular color. It can be white (plain white) ,  yellow (with turmeric) and grey (Mengkudu leaves). There are so many different styles of cooking. " Bunga...

KELANTAN Kelantan flag Hello everyone!! my name is NurDiana. My hometown at Rantau Panjang, Kelantan. I was born in Kelantan and my mother from Kelantan. You can call me Yana, Dee Didi and Friends ok joke hehehehe. So let's me introduce about my country also known " Cik Siti Wan Kembang ". Kelantan largely rural lifestyle, Kelatanese culture different somewhat from Malay culture in the rest of the peninsula. The unique Kelatanese Malay language, which is unintelligible even for some speakers of standard Malay. INTERESTING FOOD IN KELANTAN Okay let's me tell you about famous food in Kelantan. Firstly, most famous is "BUDU". Budu Oh budu is so delicious!!! First you come in Kelantan, you must try budu because is very very very different taste. Let's me tell about budu, budu is salted anchovy sauce eaten mainly as flavouring with rice, grilled fish and vegetables (ulam). A bit of lime juice, hot chills and shallots are a...