Lompat Tikam Kelate


Lompat Tikam


It is made of rice flour and coconut milk. Lompat tikam has two layers, The flour layer is usually green on the bottom and the white layer of white coconut is on the top. This part is tasteless because it is eaten with " air nisan " and " gula kabung "

Lompat Tikam Kelantan is more special because it has a red glutinous addiction as a highlight it to be extraordinary and different it from others.

Lompat Tikam is a favorite food in Kelantan and is eaten not counting time. The price is very cheap.




written by;
yana

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