The Best Food In The Country

Hye! today i want to share about a best place food at Kelantan did should you guys go if you come in Kelantan.  Most of my friends who come to Kelantan will surely ask where the best places to eat in Kota Bharu. You may have experienced this situation. Continue reading, we will share some of the best dining divisions in Kelantan. If you have been following the history of Cik Siti Wan Kembang, you must know a state on the east coast of Peninsular Malaysia, Kelantan Darul Naim. And for your information Kelantan is completely bordered by Thailand. The capital of Kelantan is Kota Bharu. Kota Bharu is a region or colony rich in Kelantan cuisine, especially rice noodles which is a symbol of Kelantan`s grandeur.Okay, first best place that i want to share for you is Damia Cafe is one of the best dining places in Kota Bharu that offers a very affordable price of only RM 20 for adults and RM 10 for children, senior citizens and people with disabilities. Buffet dishes that are served here a...

' Kuih Dangai' Dangai is one of the traditional cuisine in Kedah .The main ingredients to make 'Dangai' is pure  coconut .'Dangai' only had in night market in Kedah.I'm suggest for those who like coconut very much.For your information ,even it look thick but it was so crispy but  inside it,it taste like pure coconut. Pure coconut done with grating This is example brass for make 'dangai' This video for those who want to make 'dangai'.So let's try!!!!😄and I think maybe you will be fall in love with 'kuih dangai' plus  the name of  dishes   so weird.....😂 Written by:Zuelaika

'Ikan Pekasam' before fried 'Ikan Pekasam is very well-known in Kedah.Eventhough,. the smell is bad but after you frying  the fish it will became a good aroma and I think you  eating finger licking ..😂The smell of this dishes are little bit stink because the fish has been marinade with rice who has been fried with no oil.After a week ,you can get the 'pekasam 'to fried   This is real 'ikan pekasam' after fried.The suitable time for you enjoy this dishes is when rice hot and eat with a one family...I'm very sure that your rice cooker will be clean😂 Written by:Zuelaika

'Laksa Beras' Did you know what is this picture😄...That is  'laksa beras'.This is another food famous in  Kedah .This 'laksa beras' taste different from another 'laksa' because it taste more to pure rice beside that it fluffy. You can do it by yourself and not need go out to market to buy.Moreover,you can spent your time with your family by cooking this dish together .                                               This video how to make 'laksa beras' This'laksa beras 'not complete if not have a sause because a  delicious sause can make the dish yummy.The more important ingrediants must have in sause 'laksa' is 'belacan','laksa leaf or in saintific name persicaria odorata and pure fish with boil.If you don't have the main ingrediants this sauce not complete. persicaria odorata 'belacan' pure fish after bo...

'Apom lenggang' Hye everyone!!!Today I want continue about intersting food only had in Kedah.This is traditional food and  we call it 'apom lenggang'.Do you know this 'apom lenggang' just like pancake in the Malay cuisine but the different in this food is very thin.If you want to try it you can taste when eat hot that is suitable time for  you taste it. For your information.Kedahan people will eat 'apom lenggang' in breakfast or tea time. If you want to try it you can do it by yourself by follow step in video given.By the way ,to make this food very easy and simple.So,let's try it !!! Written by:Zuelaika

                                                     KEDAH'S INTERESTI NG FOODS This is our pride state's flag. Hye everyone! Its me, Zuelaika who,, well, my friends always called me Zoo.. Its not Zoo Taping or Zoo Negara, got it? you can call me Zue  also but I love more if you call me by my real and my fullname, Zuelaika. Hehehehe..... I would like to intro you a little bit about my beautiful state, Kedah. Kedah known as 'rice bowl of Malaysia'. Why? that because in Kedah, there's a lot of paddy field. Its so good if you are searching for a beautiful view to take a selfie. Trust me, you never regret it. Views of paddy field in Kedah (GOOGLE) End the story about that beautiful view to take a selfie, Ahahaha!! I know you guys are waiting for the next part which is food!!! okay, let's start. There's a lot of delicious t...

Serunding Beef serunding or beef floss is a Kelantan specialty. In the Malay language called sambal daging.  Serunding comes from the State of Kelantan Darul Naim and is traditionally cultivated in Kampung Laut, Tumpat. Now Kampung Laut is the largest serunding making center in Malaysia. Kampung Laut Serunding is a made with spices and cooked to dry, something greasy (especially meat) for durable.  Among the most common is the Serunding of meat, chicken, fish, prawns and anchovy (ikan bilis). It is a typical meal of Hari Raya Puasa and Hari Raya Haji. Serunding can be eaten with nasi himpit, ketupat, lemang etc. " Serunding Daging " written by; yana

For the next  I want show you guys a bit different  for you guys because I think maybe you guys boring  because I tell about food only. I want share with you guys about water 'nira nipah'. Tree' Nira Nipah' This tree how to make it water 'nira nipah'.To get water 'nira nipah 'it must follow some of process to get it..That's why the price for this water a bit expensive...but you guys don't worry the price still affordable. This some process to make water 'nira nipah' and place if you want to find and get  the water 'nira nipah'.For your information this water have a lot of benefit such as cooling down the body,give a energy especially in fasting month .In addition,the sweetness of this water are natural .This water just not for drinking when you  thirsty but its a good for your healthy too. So,what are you waiting for just try it..I'm sure for those who like taste something must try it.. .. Written by:Zuelaik...

Lompat Tikam It is made of rice flour and coconut milk. Lompat tikam has two layers, The flour layer is usually green on the bottom and the white layer of white coconut is on the top. This part is tasteless because it is eaten with " air nisan " and " gula kabung " Lompat Tikam Kelantan is more special because it has a red glutinous addiction as a highlight it to be extraordinary and different it from others. Lompat Tikam is a favorite food in Kelantan and is eaten not counting time. The price is very cheap. written by; yana

Akok  Akok is one of the famous traditional food in Kelantan. It can be eaten as snack or as dessert. There are some types of Kuih Akok  which are usually oblong shaped, follow the mold "buah ulu" and "akok bunga" or recognized  "akok kemboja". " Akok Bunga / Kemboja " The taste is sweet. Normally "Akok Nisan" has dark color, while "Akok Daun Pandan" and "Akok Kemboja" colored pale green. "Akok berlauk" has shape edged texture. Akok is suitable for serving as an lunch because it is easy to serve, not smelly and the taste very good. Main ingredients ; Wheat flour, eggs, sugar, coconut milk and pandan leaves. " Akok Buah Ulu " " Akok Daun Pandan " " Akok Berlauk " written by; yana

Nasi Dagang Nasi Dagang has been one of the breakfast choices in Kelantan. The Kelantan version of the Nasi Dagang is not the same as the Terengganu version. Not only does it look like the same but the way to prepare it is also different. Kelantan's Nasi Dagang is easier and simple to prepare it. The Kelantanese variety uses a type of rice locally called 'beras nasi dagang', which is a type of wild rice that has a light purple colour and a little glutinous. Main ingredients ; Rice with cooked in coconut milk served with Malay fish, chicken and prawn Curry. written by; yana

                                      DODOL CAIR KUALA  PILAH This is also one of the famous dish or dessert you can find in Kuala Pilah .People usually called it Dodol ,but we called it Peganan .It sticky  , thick , and sweet . Dodol cair to become a massive crowdmafter many people who already feel good about it . Most people book this to give the gueast who are present during the wedding ceremony . For  you information , the man in the picture is my father . If you want to try it , come and visit KUALAPILAH  . http://ww1.kosmo.com.my/kosmo/content.asp?y=2016&dt=0816&pub=Kosmo&sec=Rencana_Utama&pg=ru_01.htm This is me hohohoho :) . If  you want to try dodol cair , you can visit Kampung Kubang Rusa, Pelangai, Kuala Pilah, Negeri Sembilan...

MASAK LEMAK CILI API    Masak Lemak Cili Api also known as " masak lomak lado api " . Actually , this cuisine is very simple because thier recipe it is very easy to follow . Every country have their own the way to make this cuisine . Their the ingredients are also easy to find . This is the way to make masak lomak cili api.  Cooking fat chilli fire is my favorite food. this cuisine is famous in my place. I love this food because it's spicy. I love spicy dishes .   This is a recipe to cook this dish. AYAM MASAK LEMAK CILI API  Material: 1 chicken - cut into 16 pieces with skin once 1 grated coconut coconut - a thick and molten coconut milk Salt 1 slice of sour pieces 1/2 pieces of turmeric leaves - finely sliced Fine mashed material: 5 - 8 stalks of green chilli fire 5 - 8 red chillies of Pakistan 2 sizes of turmeric thumb live 1 red onion   for my family it's very easy to cook for lunch. My grandmother and I like this ...

Hello thats me again Yana, today i want to share about interesting food in Kelantan.  Kelantan is also famous with unique food. For those who come to visit here you must try this food and the food can make you crave for it. So let's start !!! Nasi Kerabu p/s look this picture makes me hungry Nasi Kerabu in blue-coloured rice is eaten with fried chicken or dried fish, crackers, pickles and other salads. It is often eaten with " solok lada " and is also eaten with fried " keropok ". Nasi Kerabu is very popular at Kelantan and one of the classic dishes of Kelantan. If you visit Kelantan you must try this food because it taste is very different with another " Nasi ".  Nasi Kerabu often taken as breakfast. Nasi Kerabu comes in a few colors  other than blue , blue is most popular color. It can be white (plain white) ,  yellow (with turmeric) and grey (Mengkudu leaves). There are so many different styles of cooking. " Bunga...